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The Skint Cook: Over 80 easy tasty recipes that won't break the bank

By Ian Bursnall
Hardcover
$32.00
By Ian Bursnall
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Top nosh, less dosh: over 80 affordably delicious recipes

From Friday night fake-aways to succulent Sunday roasts, The Skint Cook is all about feel-good food at feel-good prices.

There’s updates on classics, flavour combos to die for and recipes that are about to become your new staples – alongside a showcase of thrifty tips and tricks that are ingeniously simple and incredibly effective.

Whether it’s swapping butter for margarine or turning leftover doughnuts into the bread pudding of you...

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