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‘For the reader who knows little about whisky, this is a book that will easily and enjoyably fill that gap.’ – Sir Alexander McCall Smith

Beginning with the origins of distilling in 1200BC by alchemists in China and India, journey through whisky’s early origins as an illicit alcohol made in the hills of Scotland and Ireland, to the exciting small batch whiskies being produced today by craft distillers and master blenders all over the world.

Through over 100 stories, legends and anecdot...