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The Swedish Cookbook: Lagom Flavors for the Modern Kitchen

By Niklas Ekstedt
Hardcover
$35.00
By Niklas Ekstedt
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In the only Swedish cookbook you'll ever need, Michelin-starred chef Niklas Ekstedt makes it easy to bring the bright, rich flavors of Scandinavian food to your home kitchen.

Swedish Meatballs with Potatoes and Pressed Cucumber * Swedish Waffles Two Ways * Cured Salmon & Gravlax * Potato Pancakes with Lingonberries and Sour Cream * Rhubarb Pie with Vanilla Sauce * Cardamom Buns, and more . . .

The best Swedish cuisine starts with a touch of lagom. A word meaning “balanced” or “just right,” l...

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