The Taco Tuesday Cookbook: Plant-Based: 52 Healthy Vegan Taco Dinners for Any Week of the Year
Attention vegans, vegetarians, and plant—eating enthusiasts! It’s your turn to experience the fun of Taco Tuesdays with this mouthwatering array of plant—based taco recipes.

*2025 International Vegan Film Festival Cookbook Contest Award Winner*

Millions of people around the world build Taco Tuesdays into their weekly routine. But now that one in five families includes a vegan or vegetarian, and when even carnivores like to eat meatless on occasion, the standard beef, pork, and chicken tacos don’t work for everyone. In 52 recipes, one for every week of the year, bestselling vegan—cookbook author Kate Kasbee solves this problem deliciously and magnificently. The entirely plant—based recipes include:

  • BBQ Jackfruit Tacos
  • Cauliflower Walnut Tacos
  • Mexican—Style Street Corn Tacos
  • Jerk Plantain Tacos with Mango Salsa
  • Sweet Potato and Black Bean Tostadas
  • Crispy Black Bean and Cashew Queso Tacos
  • Korean—Style Tofu Tacos
  • Mediterranean Chickpea Tacos

Every recipe in this beautiful book has a color photo.
There are recipes for both soft—shell tacos made with tortillas and for kid—friendly hard—shell tacos, along with both classic and brand—new ideas for beans and rice dishes to serve alongside the tacos. With lots of mix—and—match salsas and taco sauces, from mild to fiery hot, included throughout, there are plenty of ideas for years and years of Taco Tuesday dinners to savor and enjoy.
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The Taco Tuesday Cookbook: Plant-Based: 52 Healthy Vegan Taco Dinners for Any Week of the Year
Attention vegans, vegetarians, and plant—eating enthusiasts! It’s your turn to experience the fun of Taco Tuesdays with this mouthwatering array of plant—based taco recipes.

*2025 International Vegan Film Festival Cookbook Contest Award Winner*

Millions of people around the world build Taco Tuesdays into their weekly routine. But now that one in five families includes a vegan or vegetarian, and when even carnivores like to eat meatless on occasion, the standard beef, pork, and chicken tacos don’t work for everyone. In 52 recipes, one for every week of the year, bestselling vegan—cookbook author Kate Kasbee solves this problem deliciously and magnificently. The entirely plant—based recipes include:

  • BBQ Jackfruit Tacos
  • Cauliflower Walnut Tacos
  • Mexican—Style Street Corn Tacos
  • Jerk Plantain Tacos with Mango Salsa
  • Sweet Potato and Black Bean Tostadas
  • Crispy Black Bean and Cashew Queso Tacos
  • Korean—Style Tofu Tacos
  • Mediterranean Chickpea Tacos

Every recipe in this beautiful book has a color photo.
There are recipes for both soft—shell tacos made with tortillas and for kid—friendly hard—shell tacos, along with both classic and brand—new ideas for beans and rice dishes to serve alongside the tacos. With lots of mix—and—match salsas and taco sauces, from mild to fiery hot, included throughout, there are plenty of ideas for years and years of Taco Tuesday dinners to savor and enjoy.
21.99 In Stock
The Taco Tuesday Cookbook: Plant-Based: 52 Healthy Vegan Taco Dinners for Any Week of the Year

The Taco Tuesday Cookbook: Plant-Based: 52 Healthy Vegan Taco Dinners for Any Week of the Year

by Kate Kasbee
The Taco Tuesday Cookbook: Plant-Based: 52 Healthy Vegan Taco Dinners for Any Week of the Year

The Taco Tuesday Cookbook: Plant-Based: 52 Healthy Vegan Taco Dinners for Any Week of the Year

by Kate Kasbee

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$21.99 
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Overview

Attention vegans, vegetarians, and plant—eating enthusiasts! It’s your turn to experience the fun of Taco Tuesdays with this mouthwatering array of plant—based taco recipes.

*2025 International Vegan Film Festival Cookbook Contest Award Winner*

Millions of people around the world build Taco Tuesdays into their weekly routine. But now that one in five families includes a vegan or vegetarian, and when even carnivores like to eat meatless on occasion, the standard beef, pork, and chicken tacos don’t work for everyone. In 52 recipes, one for every week of the year, bestselling vegan—cookbook author Kate Kasbee solves this problem deliciously and magnificently. The entirely plant—based recipes include:

  • BBQ Jackfruit Tacos
  • Cauliflower Walnut Tacos
  • Mexican—Style Street Corn Tacos
  • Jerk Plantain Tacos with Mango Salsa
  • Sweet Potato and Black Bean Tostadas
  • Crispy Black Bean and Cashew Queso Tacos
  • Korean—Style Tofu Tacos
  • Mediterranean Chickpea Tacos

Every recipe in this beautiful book has a color photo.
There are recipes for both soft—shell tacos made with tortillas and for kid—friendly hard—shell tacos, along with both classic and brand—new ideas for beans and rice dishes to serve alongside the tacos. With lots of mix—and—match salsas and taco sauces, from mild to fiery hot, included throughout, there are plenty of ideas for years and years of Taco Tuesday dinners to savor and enjoy.

Product Details

ISBN-13: 9780760397053
Publisher: Harvard Common Press
Publication date: 08/26/2025
Pages: 160
Product dimensions: 7.40(w) x 8.40(h) x 0.50(d)

About the Author

Kate Kasbee creates, cooks, writes, and photographs recipes for the popular vegan blog Well Vegan (wellvegan.com). She and her partner on the blog, Katie Koteen, co—authored Frugal Vegan: Affordable, Easy, and Delicious Vegan Cooking, and Kate is the sole author of Vegan Boards and The Taco Tuesday Cookbook: Plant—Based. Kate’s recipes and writing have been featured on Refinery29, Huffington Post, MindBodyGreen, OneGreenPlanet, BuzzFeed, and Oprah.com, among other destinations. A native of the Midwest and a certified plant—based chef, Kate lives in Los Angeles.

Table of Contents

INTRODUCTION: MAKING TACO TUESDAY VEGAN

CHAPTER 1 THE BASICS: TORTILLAS, SALSAS, SAUCES 
Corn Tortillas
Flour Tortillas
Guacamole
Salsa Verde
Salsa Roja
Cashew Queso
Chipotle Aioli
Pickled Red Onion
Mango Salsa
Jalapeño Ranch

CHAPTER 2 VEGAN CHEESY TACOS
Crispy Black Bean and Cashew Queso Tacos
Cheesy Smashburger Tacos
Chile Relleno–Style Tacos
Jalapeño Popper Taquitos
Loaded Tater Tot Tacos
Cheesy Potato Tacos
Cheesy and Crunchy Vegan Gorditas
Cheesy Bean and Rice Taquitos

CHAPTER 3 BEAN, CHICKPEA, AND LENTIL TACOS
Crispy Chickpea Tacos with Vegan Caesar Dressing
Mediterranean Chickpea Tacos
BBQ Lentil Tacos
Crispy Sheet Pan Tacos with Pinto Beans
Sweet Potato and Black Bean Tostadas
Crispy Baked Falafel Tacos
Spicy Plantain and Black Bean Tacos
Harissa Roasted Cauliflower and Chickpea Tacos
Chimichurri Grilled Veggie and White Bean Tacos
Pinto Bean and Avocado Corn Salsa Tostadas
Smoky Lentil Tacos with Avocado

CHAPTER 4 CAULIFLOWER, CORN, AND POTATO TACOS
Blackened Cauliflower Tacos with Chipotle Aioli
Mexican—Style Street Corn Tacos
Curried Potato and Cauliflower Tacos
Roasted Corn and Poblano Tacos 
Buffalo Cauliflower Tacos with Jalapeño Ranch
Spicy Potato Tacos
Bang Bang Cauliflower Tacos
Cauliflower Walnut Tacos 
Crispy BBQ Cauliflower Tacos
Spicy Peanut Sweet Potato Tacos
Sticky Sesame Ginger Cauliflower Tacos

CHAPTER 5 PLANT—POWERED PROTEIN TACOS
Baja Tofu Tacos with Citrus Crema
Grilled Tofu and Pineapple Taco
Teriyaki Tempeh Tacos with Pineapple Salsa
Sheet Pan Tofu and Fajita Veggie Tacos
Butternut Squash and Soy Chorizo Tacos
Korean—Style Tofu Tacos 
Soy Chorizo Tacos with Mango Salsa 
Greek Gyro—Style Tempeh Tacos
Tofu Carnitas Tacos with Apple Salsa
Coconut—Crusted Tofu Tacos
Maple Miso Tempeh Tacos

CHAPTER 6 VEGGIE LOADED TACOS
Miso—Glazed Mushroom Tacos
Jerk Plantain Tacos with Mango Salsa
Crispy Avocado Tacos
BBQ Jackfruit Tacos 
Delicata Squash Tacos with Maple Tahini
Smoky Butternut Squash and Apple Tacos
Mushroom Bánh Mì–Style Tacos
Jackfruit Carnitas Tostadas
Roasted Portobello Mushroom Tacos
Gochujang Sweet Potato Street Tacos
Chipotle Roasted Brussels Sprout Tacos

ACKNOWLEDGMENTS
ABOUT THE AUTHOR
INDEX

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