The Taiwanese Table: Food from the isles of Formosa

The Taiwanese Table: Food from the Isle of Formosa bring over 80 delicious recipes that are reflective of the simple, balanced and fresh quality ingredients of the Taiwanese cuisine.

It’ s been 20 years since Muriel and her mother Jade opened up their successful restaurant Blue Eye Dragon in Pyrmont, bringing together their love of what they cook at home and their joy of Taiwanese cooking. Making food, to Jade, was never about following a recipe— it was about understanding the ingredients, m...