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The Tao of Cooking

By Sally Pasley
Paperback
$24.00
By Sally Pasley
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Taking full advantage of a rich variety of fresh ingredients, The Tao of Cooking offers the adventurous cook a chance to experiment with 300 meatless recipes from around the world. Divided into 12 chapters, the book includes recipes for entrees, breakfasts, soups, appetizers, side dishes, and pasta and more than 50 recipes for breads and desserts. Menus for complete meals, a glossary of ingredients, and a thorough index contribute to making it one of the most useful and joyful treasures on ...

Categories

Cookbooks, Food & WineVegetarian & Vegan CookingInternational CookingVegetarian CookingInternational Cooking - General & MiscellaneousVegetarian cookingCooking, International