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The Third Plate: Field Notes on the Future of Food

By Dan Barber
Paperback
$20.00
By Dan Barber

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“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post

“Dan Barber's tales are engaging, funny and delicious . . . The Third Plate serves as a brilliant culinary manifesto with a message as obvious as it is overlooked. . . . It's an inspiring message that could truly help save our water, air and land before it's too late.” —The Chicago Tribune

“Barber writes a food manifesto for the ages.” —Pittsburgh-Post Gazette

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