The Tofu Cookbook: Over 150 quick and easy recipes

by Leah Leneman

Overview

Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is.

High in protein, low in calories and completely cholesterol-free, tofu is an excellent substitute for eggs, dairy products and meat.

This inspiring cookbook explains the different types of tofu, how to store it and how to cook creatively with it.

The easy to prepare recipes are dairy-free versions of international favourites including classic dishes such as English shepherd’s pie, Mexican tacos, savoury Mediterranean-style risotto as well as soup, salads and desserts from around the world.

Product Details

ISBN-13:	9780722536674
Publisher:	HarperCollins Publishers
Publication date:	07/20/1998
Edition description:	2nd Revised ed.
Pages:	192
Product dimensions:	6.29(w) x 8.52(h) x 0.52(d)

About the Author

Leah Leneman is well-known as a vegan cookery writer and author. Her books include 365+1 Vegan Recipes (also by Thorsons).