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The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce

By Angi Schneider
Paperback
$25.00
By Angi Schneider
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Practical Methods & Recipes for Creating a Treasure Trove of Preserved Foods

When veggies are at their peak of the season, this preserving compendium covering nearly every vegetable is your one-stop source. Brimming with 100 recipes, beautiful full-page color images, step-by-step preservation methods and handy reference charts, this foolproof guide will help you master canning & pickling, fermenting, dehydrating and freezing the most common garden produce.

Angi Schneider is a master of pres...

Categories

Cookbooks, Food & WineCooking with Specific IngredientsNatural Foods - CookingCooking->Natural Foods->Other