The Unofficial Yellowstone Cookbook: Recipes Inspired by the Dutton Family Ranch

The Unofficial Yellowstone Cookbook: Recipes Inspired by the Dutton Family Ranch

The Unofficial Yellowstone Cookbook: Recipes Inspired by the Dutton Family Ranch

The Unofficial Yellowstone Cookbook: Recipes Inspired by the Dutton Family Ranch

Hardcover

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Overview

Packed with mouthwatering recipes and extraordinary photography, The Unofficial Yellowstone Cookbook is a one-of-a-kind celebration of America's favorite TV show!

Now an AMERICAN PHOTOGRAPHY 39 AWARD WINNER and a 2023 LONDON PHOTOGRAPHY AWARD WINNER


Since it premiered in June 2018, Yellowstone has grown to become one of the most popular series on TV, with more than 7.5M viewers per episode. In The Unofficial Yellowstone Cookbook all of the fire, flavor and spirit of the series are captured in more than 85 mouthwatering recipes inspired by the people and places in the show; from the Dutton family home and the bunkhouse, to the rivers and great open range of Montana, to the Texas ranch lands. Recreate recipes for favorite dishes from throughout the hit series.

Covering a range of meals, from hearty breakfasts to fire-grilled dinners and everything in between, this book is sure to be a fan of every red-blooded aspiring cowboy and cowgirl. Inside readers will find BBQ hot wings, rattlesnake sausage chowder, maple pecan pie, campfire-style cornbread pudding and much, much more.

Each recipe is accompanied by award winning, full-color photography from Jackie Alpers's western ranch kitchen, with fun, fan-tastic trivia notes laden throughout.


Product Details

ISBN-13: 9781956403206
Publisher: Media Lab Books
Publication date: 10/24/2023
Pages: 224
Sales rank: 337,778
Product dimensions: 7.70(w) x 9.30(h) x 0.80(d)

About the Author

Jackie Alpers is a cookbook author, food photographer and recipe developer who experiments with regional culinary influences while exploring food history and culture, and the relationship that people have with food and drink. She is the author of: The Unofficial Yellowstone Cookbook; Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts; and Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona, which is an official selection of UNESCO's Tucson City of Gastronomy, and a RUSA and Eating the West cookbook award winner. She teaches creativity in the kitchen from her home in Tucson, Arizona.
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