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The Williams-Sonoma Collection: Chicken

By Rick Rodgers, Chuck Williams (Editor)
Hardcover
$16.95
By Rick Rodgers, Chuck Williams (Editor)
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The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken noodle soup.

Williams-Sonoma Collection Chicken offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find chicken dishes designed to suit any occasion—from a casual lunch to a hearty Sunday dinner. This beautifully photographed recipe collection, a...

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Cookbooks, Food & WineCooking with Specific IngredientsPoultry - CookingCooking (Chicken)