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The Wisconsin Whey: Cheesemaking in the Driftless

By Judy Newman Coburn, Kristin Mitchell (Compiled by), Jerry Apps (Foreword by)
Hardcover
$30.00
By Judy Newman Coburn, Kristin Mitchell (Compiled by), Jerry Apps (Foreword by)
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Crafting Tradition, Creating Flavor: A Journey Through Wisconsin’s Legendary Driftless Cheesemakers.

The Wisconsin Whey is a visually rich and deeply researched celebration of artisan cheesemaking in Wisconsin’s Driftless Region. Through engaging storytelling by journalist Judy Newman Coburn and stunning photography by Paul Strabbing, the book introduces readers to twelve masterful cheesemakers who have helped shape the region’s reputation for dairy excellence. The book offers both historica...

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