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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

By Judy Rodgers, Gerald Asher (Editor)
Hardcover
$40.00
By Judy Rodgers, Gerald Asher (Editor)
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A James Beard Foundation 2022 Cookbook Hall of Fame Inductee

Named a 'Culinary Classic' by the International Association of Culinary Professionals

One of the 25 Most Influential Cookbooks from the Last 100 Years (New York Times)

One of the 35 Best Cookbooks of All Time, According to Chefs (Food & Wine)


For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Café with high expectations and have rarely left disappointed.

In The Zuni Ca...

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