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This is Not a Recipe Book
By Tal Spiegel
Hardcover
$70.00
By Tal Spiegel
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Making and assembling a dessert is a journey. It’s a considered process, a visual translation of culinary thoughts, and a transformation of an idea to a 2D plan and finally a 3D reality.
Most of us own a collection of recipe books and some of them are very familiar to us, part of our kitchen staples even. But how do all the chefs come up with those recipes? What are their inspirations and how do they bring them to life?
Chef Tal Spiegel book – This is not a recipe book – takes you through cr...
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