This Is the Plate: Utah Food Traditions

The first book—length treatment of Utah’s distinctive food heritage, this volume contains work by more than sixty subject—matter experts, including scholars, community members, event organizers, journalists, bloggers, photographers, and food producers. It features recipes and photographs of food and beverages. Utah’s food history is traced from precontact Native American times through the arrival of multinational Mormon pioneers, miners, farmers, and other immigrants to today’s moment of “f...