Three Ingredient Baking

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· Make deliciously decadent golden shards of honeycomb to fold into ice cream or pile high on a showstopper cake.

· Magically fluffy scones for a quintessentially quick cream tea.

· Your very own slice of the tropics with dark chocolate and coconut bounty bars.

· Or bake crisp, light-as-a-pillow palmier pastries. Delicious French "palm trees" filled with cinnamon sugar.

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This book makes bak...