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Tide to Table Cookbook: A Guide to Whole-Fish Butchery and Cooking Sustainably Sourced Fish, Seafood, and Bycatch
Hardcover
$40.00
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This all-in-one resource includes delicious recipes, refined seafood techniques, whole-fish butchery, and a zero-waste approach from the James Beard Award–winning chef and nationally-recognized advocate for achievable sustainable seafood practices.
Most consumers purchase, prepare, and eat fish fillets, which account for only 40% of what is usable; the other 60% of the fish is discarded. This cookbook applies a holistic approach to sustainability in sourcing what local fishermen organically ...
Most consumers purchase, prepare, and eat fish fillets, which account for only 40% of what is usable; the other 60% of the fish is discarded. This cookbook applies a holistic approach to sustainability in sourcing what local fishermen organically ...
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