Tiny Kitchen Feast: Plant-based Recipes from a Traveling Chef

Tiny Kitchen Feast is a fresh and exciting cookbook with more than 60 plant-based recipes, inspired by author Natalie Rodriguez's life on the road. As a trained chef and "vanlifer", Natalie shows us that cooking in a tiny kitchen can result in bold, dynamic and 'un-boring' meals.

Life on the road doesn’t mean sacrificing good food. Alongside her delicious and flavorful recipes drawn from her Puerto Rican heritage, Natalie reveals the lessons she’s learned while cooking on the road. Her eas...