Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains

Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains

by Todd Wilbur
3.9 20

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Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains 3.9 out of 5 based on 0 ratings. 20 reviews.
Anonymous More than 1 year ago
BobRB More than 1 year ago
This was sent a gift to other members of the family.
Jennifer Paris More than 1 year ago
i have all three of these and love them
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AngelicIrish More than 1 year ago
Todd Wilbur is a genius! Every recipe in this first edition is truly excellent. I own approximately 200 cookbooks and this one gets used at least one a week for family meals! The Alice Springs Chicken, Strawberry Tallcake, and Baked Potato Soup are a feast for the eyes and the palate! (I also make the crab stuffed mushrooms for cocktail parties--people can't get enough of them!) Wilbur also includes diagrams and step-by-step directions, so preparation and assembly are a snap. Interesting stories about the famous restaurants that inspire each dish are included.
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Guest More than 1 year ago
The recipes in the book are tasty and always a crowd pleaser. Big hits are Houlihan's Smashed Potatoes and Applebee's Pizza Sticks.
Guest More than 1 year ago
I enjoy this on those days when it's rainy out and you want the " feeling of out to dinner" but just don't want to go through the messy day. I have sent this book out as gifts to several people, who also enjoy it. I give it 4 stars
Guest More than 1 year ago
I discovered this cookbook while enjoying dinner at a friend's house. I was so eager to buy it, i ordered myself a copy for Christmas! It truly is a fun and exciting cookbook. I have made over half the recipes and have had huge success with all of them. My husband often asks, 'Where are we eating tonight? Applebee's, Cracker Barrel?', in reference to the restaurant's recipe I am preparing. The Tijuana Philly Cheese Steak is simply the best. You also cannot go wrong with the Shoney's Hot Fudge sundae cake. You will love this book!
Guest More than 1 year ago
This is a great cookbook! It gives detailed instructions. Also, there are outstanding recipes in it. Two thumbs up, three if that were possible.
Guest More than 1 year ago
This is the best 'Restaurant' cookbook I have found yet. I tried the dessert dishes first. And now I can't wait to get home and make something else for my family to rave about. This book will make anyone feel like Le'Gourmet Chef. I recommend this book to everyone.
Guest More than 1 year ago
Just not as good as I thought definatley not a 5 star book.
Guest More than 1 year ago
This book is fabulous! The Hooter's Buffalo Wings are excellent. My husband gave them 2 thumbs up. I'm looking forward to trying out the other recipes in this book. I'm definately going to buy the other books by Todd Wilbur.
Guest More than 1 year ago
It is a masterpiece! No more going out to eat. Tom Wilbur gives you every resturant secret you've always wanted. Resturants better watch out they are going to lose customers cause they will allbe eating at home!
Guest More than 1 year ago
I bought this for a friend thinking it was a joke, like the Elvis cookbook, but it turns out it's serious. You can actually learn to cook the generic, tasteless food served in chain restaurants. One would normally criticize a restaurant by saying it tastes like a Denny's. Here, that's actually the point.