Traditional Food in Yorkshire

Peter Brears is one of the UK's most foremost food historians and authorities on domestic artifacts, historical kitchens and cooking technology who in this book turns his attention to the culinary traditions of the working classes in England's largest county. This is a book for serious students and covers the period 1800-1920, during which time the life - very much including diet - of working people in Yorkshire was transformed by the industrial revolution. It opens with a survey of the var...