Traditional Irish Cooking for Today

Ireland is famed for the quality of its ingredients - from free-range, grass-fed meat and dairy to the abundance of seafood from the waters around this island nation. Brian McDermott's cooking is influenced and inspired by Irish produce and traditions. From Mammy's Irish stew to black pudding dipping fritters, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home.