Trappist Beer Travels, Second Edition: Inside the Breweries of the Monasteries

While beer drinkers around the world scour market shelves for Trappist beers, few understand the enigmatic lives of the monks behind these illustrious brews. Now in its second edition, Trappist Beer Travels takes readers inside monastery walls for an in—depth look at the legendary breweries of Trappist monks.

From the expansive production facilities at Chimay, to the coveted gates of Westvleteren, to the ancient sun—baked walls of Rome’s Tre Fontane, join three American beer writers as th...