TVP Cookbook

by Dorothy R. Bates

Overview

Here is the first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soyfood that can be used to replace meat in your favorite recipes. Quick and easy to prepare,� there are more than 4 dozen entrees including Shepherd's Pie, "Sausage" Gravy on Biscuits, Stroganoff and Italian Spaghetti Balls.� Enjoy a new but familiar taste, and try TVP®.

Product Details

ISBN-13:	9780913990797
Publisher:	Book Publishing Company, The
Publication date:	01/28/1991
Pages:	96
Product dimensions:	5.37(w) x 8.47(h) x 0.30(d)