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Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens

By Andrew Beahrs
Paperback
$27.00
By Andrew Beahrs
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“In this savory feast of ideas, Andrew Beahrs employs his curiosity and wit to reconstitute Twain’s original literary ingredients into an American meal that is both delicious and elucidating.” — Nick Offerman

One young food writer's search for America's lost wild foods, from New Orleans croakers to Illinois prairie hens, with Mark Twain as his guide.

In 1879, Mark Twain paused during a European tour to compose a fantasy menu of the American dishes he missed the most. A true love letter to Am...

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