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Twelve Recipes
Hardcover
$29.99
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Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award
Forewords by Alice Waters and Michael Pollan
In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters’ Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook.
When his oldest son was leaving for college, Cal Peternell, the chef of San Francisco’s legendary Chez Panisse...
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From the B&N Reads Blog
This Cookbook Is the Next Best Thing to Having a Chef on Speed Dial
If you Google, say, “best lasagna recipe,”you’ll get over 4 million hits. “Apple pie recipe”? Over 20 million. But Cal Peternell’s inviting, daringly conceived new cookbook, Twelve Recipes, says goodbye to all that overload. Though its “twelve recipes” actually extend into 13 info- and recipe-rich chapters—covering such basics as braising, how to cook vegetables, and the […]
Read More