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Two If By Sea: Delicious Sustainable Seafood

By Barton Seaver
Hardcover
$30.00
By Barton Seaver
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Barton Seaver’s second, seminal book on seafood cookery, after From Cod and Country (Sterling Epicure 2011), offers more than 150 new mouthwatering recipes, from raw bar drinks, snacks, and mains to salads, appetizers, soups, pastas, stews, entrees, sides, and sauces. Each of Seaver’s fresh-tasting, casual (and always delicious) recipes features seafood that hasn’t been overfished or caught in an environmentally destructive way—an emphasis that has made Seaver, already an acclaimed chef and...

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Cookbooks, Food & WineCooking with Specific IngredientsFish & Seafood - CookingCooking (Seafood)Food Matters->IACP Cookbook Award2017 IACP Cookbook Award WinnersCookbook AwardsIACP Cookbook AwardsWinners by Category - IACP Cookbook AwardsWinners by Year - IACP Cookbook Awards