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Urban Vegan: 250 Simple, Sumptuous Recipes from Street Cart Favorites to Haute Cuisine
Paperback
$16.95
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Transforming vegan cooking from "oat cuisine" to "haute cuisine"
Sampling ruby-red organic berries at a farmers’ market. Comparing thirty varieties of rice noodles in a Vietnamese food store. Ordering “good & greasy” vegetarian rotis from a street cart. This is the life of the urban vegan, and author Dynise Balcavage brings this cuisine to life in The Urban Vegan. Designed to help vegans—and all readers—find inspiration for a healthy, varied, and delicious diet in each city market, restaura...
Sampling ruby-red organic berries at a farmers’ market. Comparing thirty varieties of rice noodles in a Vietnamese food store. Ordering “good & greasy” vegetarian rotis from a street cart. This is the life of the urban vegan, and author Dynise Balcavage brings this cuisine to life in The Urban Vegan. Designed to help vegans—and all readers—find inspiration for a healthy, varied, and delicious diet in each city market, restaura...
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