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This is more than a cookbook of Japanese cuisine. Malte Härtig is an expert in Japanese Kaseki cuisine. The recipes are simple and light, nourish body and soul and open up a new perspective on cooking and how we deal with food.

This is more than a cookbook of Japanese cuisine. Malte Härtig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi—course menu consisting of 7—10 different courses in a Japanese restaurant. It is a particularly light me...