VegEdibles: Luscious Plant-based Recipes

In this book Christina Pirello asks the reader to imagine an ancient Chinese philosopher, with his depth of knowledge of how nature and food work, and their impact on humans and the planet, in the kitchen with your Italian Nonna, with her wisdom of nature, food, and nurturing. Imagine them cooking and talking together, laughing and comparing notes on food and wellness.

That's how I cooks and live my life. It's like having two angels on my shoulders, working together, creating the soul of co...