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Vegetable Kingdom: The Abundant World of Vegan Recipes

By Bryant Terry
Hardcover
$30.00
By Bryant Terry
2|
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An incredible vegetable cookbook from one of the most talented vegan chefs in the country whose passion for African American culinary tradition has earned him high praise and a James Beard award. Every recipe features vegetables as the hero. Bryant Terry also explores and explains the vegan way, showing how sustainable and sustaining vegetables can be as part of your regular diet. This is a chef who continues to amaze.

NAACP IMAGE AWARD WINNER • “Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.”—Angela Y. Davis, distinguished professor emerita at the University of California Santa Cruz

JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New Yorker, The Washington Post, Vogue, San Francisco Chronicle, Forbes, Food & Wine, Salon, Garden & Gun, Delish, Epicurious

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