Vegetables First: 120 Vibrant Vegetable-Forward Recipes: A Cookbook

by Ricardo Larrivee

Overview

120 fresh, flavourful recipes that put vegetables first!

Welcome to a celebration of the tastes, textures, colours, and possibilities that vegetables have to offer. These easy-to-follow, triple-tested recipes put vegetables front and centre, and let meat and fish play a supporting role. Discover delicious, bright dishes popping with colour (tomato and ricotta tartlets), full of comfort (squash and roasted vegetable lasagne), and ready to celebrate (Beauty and the Beet cocktail). With each recipe, Ricardo reinvents what vegetables can mean for the modern family, and always stays true to his philospophy: eat together, keep it simple, and make it tasty.

Product Details

ISBN-13:	9780525610458
Publisher:	Appetite by Random House
Publication date:	04/23/2019
Pages:	256
Sales rank:	632,371
Product dimensions:	8.20(w) x 10.60(h) x 1.00(d)

About the Author

Celebrity chef Ricardo Larrivée became a household name as a Food Network star. Named a member of the Order of Canada for advocating the importance of cooking and eating together, Ricardo has added guest judge on Iron Chef Canada and daily columnist for the Toronto Star and Metro to his impressive resume—not to mention regular spots on Cityline and Global television. The RICARDO brand, co-founded with his wife, Editorial Director and nutritionist Brigitte Coutu, publishes Ricardo magazine (winner of Canada's Best Lifestyle Magazine at the 2018 National Magazine Awards) in both official languages, and boasts a unique boutique café retail concept, a line of kitchen and home accessories, and gourmet products available nation-wide.

Read an Excerpt

From "Back to My Roots"

Throughout my career of promoting the importance of cooking together and eating together, the taste of those first summer vegetables and the joy of planting and harvesting food for the table have inspired me. My television and magazine work has evolved into a brand built on a modern vision for the art of family living. So, when we set up our new office headquarters, flagship boutique, and café on Montreal’s South Shore, I made sure the roof was reinforced so that it could support a thriving garden of eighty planters and two beehives. I enjoy seeing the plants grow, be shared among colleagues and used in our test kitchen.

For me, the power of vegetables is linked with memories and family stories. And that’s what I want to share with you: how fantastic vegetables can taste and how they can connect us to our roots. Finding it tough to get your kids to eat cauliflower or peas? It happens to the best of us. The important thing is to plant a seed for the future, by serving vegetables in smart, well-prepared dishes. Some life lessons take time, but in the end, we reap what we sow.

Like a vegetable garden, I hope this book becomes part of your daily life and grows with you and your family as you create your own memories.

(Continues…)

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Excerpted from "Vegetables First"
by .
Copyright © 2019 Ricardo Larrivee.
Excerpted by permission of Appetite by Random House.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.

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Editorial Reviews

This book is for the rising number of home cooks who want a more plant-based diet without completely eschewing meat, but don’t know where to start beyond smoothies and salads.” –Karon Liu, The Star

"A colourful tribute to vegetables, Ricardo beautifully combines standout vegetable sides (maple glazed mushrooms and corn polenta) with classic French dishes like ratatouille." –Chatelaine

"Chef Ricardo will make you want to eat more veggies with these dishes . . . His new cookbook Vegetables First shares appetizing, healthy recipes where vegetables are the shining star." –The Social

From the Publisher