Order History
Premium Membership & Rewards
Help Center / FAQ
Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking
Hardcover
$24.95
Premium Members save an extra 10% and all Members collect stamps to save with Rewards. 10 stamps = $5.Learn More
Select a store to view item availability.
The acclaimed author of The Tinned Fish Cookbook turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting recipes—spectacularly photographed by David Loftus
“Joyful. . . . Bart continues to raise the global standards of the fish on our tables in a very delicious way!”—Josh Niland, author of The Whole Fish Cookbook
Grilled, sautéed, roasted, even raw—veggies and fish are perfect for each other. But traditionally, fish has been the main event. Bart van Olphen flips the script...
“Joyful. . . . Bart continues to raise the global standards of the fish on our tables in a very delicious way!”—Josh Niland, author of The Whole Fish Cookbook
Grilled, sautéed, roasted, even raw—veggies and fish are perfect for each other. But traditionally, fish has been the main event. Bart van Olphen flips the script...
You May Also Like
From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen
Snoop Dogg Presents Series
Hardcover
$24.95
The Pioneer Woman Cooks-The Essential Recipes: 120 Greatest Hits, New Twists, and Perfected Classics
The Pioneer Woman Cooks
Hardcover
$32.50
Snoop Dogg's Treats to Eat: 55 Baking Recipes-Baking With (or Without) Weed
Snoop Dogg Presents Series
Hardcover
$24.95
$27.95
