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Veneto in Cucina: The Flavours of Veneto

By Luciana Sampogna, Franco Cogoli (Photographer)
Hardcover
$34.95
By Luciana Sampogna, Franco Cogoli (Photographer)
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This book is a compilation of family food, love, memories, and time spent in Veneto. Be seduced by Venice, with its spices, seafood, small bites, and spritz. Travel inland and fall in love with Verona, where risotto is made with Amarone and the taste of red wine lingers. Discover the Prosecco Hills, where the meat reigns and the vines are a gift. Climb to the Dolomites for apples, mountain game, and skies so blue they feel like forever. Learn to cook baccalà from Vicenza or Mantecato from V...

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