Venezuelan Creole Breakfast: With Arepas & Perica: Easy to do and so tasty

Eating breakfast with Perica & Arepas is one of the most typical culinary customs of the Venezuelan people. A delicious meal, very easy to prepare following this illustrated recipe that explains step by step everything you need to know to make "Perica", no matter the country where you are so you can enjoy this delicious Venezuelan food. The recipe also includes preparation of our delicious "Arepas", kind of bread made with white corn, a real delicacy. It also teaches you how to open the are...