Vietnamese Food & Cooking: Discover the Exotic Culture, Traditions and Ingredients of Vietnamese and Cambodian Cuisine with Over 150 Authentic Step-by-step Recipes and Over 700 Photographs

With a predominance of rice, noodles, wheat, beans, fresh vegetables and herbs, and minimal oil, Vietnamese food is undoubtedly one of the healthiest cuisines in the world. Varied textures and exotic ingredients provide a range of fragrant delights for the contemporary kitchen. An informative introduction offers a fascinating overview of the history of Vietnam and neighbouring Cambodia concentrating on their culinary heritage, with a focus on regional variations. This is followed by a wonde...