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Wafu Cooking: Everyday Recipes with Japanese Style: A Cookbook

Hardcover
$40.00
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ONE OF THE BEST COOKBOOKS OF 2024: The New York Times, Los Angeles Times, Bon Appétit, The Boston Globe, The Strategist, Serious Eats, and Saveur A bold, fresh new approach to Japanese cooking: 120-plus globally influenced recipes—from the author of Japanese Home Cooking

IACP BOOK AWARD NOMINEE


In this dazzling and wholly original cookbook, culinary authority Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally “Japanese style”) food is fusion at its best, combining flavors, i...