Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill

Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best—on—the—Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes—not hours.

You'll learn:

• Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills
• ...