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What Is Queer Food?: How We Served a Revolution
Hardcover
$29.99
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One of The New York Times 100 Notable Books of the Year * One of Civil Eats Best Books of the Year
A celebrated culinary writer's expansive, audacious excavation of the roots of modern queer identity and food culture.
The food on our plates has long been designed, twisted, and elevated by queer hands. Piecing together a dazzling mosaic of queer lives, spaces, and meals, beloved food writer John Birdsall unfolds the complex story of how, through times of fear and persecution, queer people use...
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