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What Is Queer Food?: How We Served a Revolution

By John Birdsall
Paperback
$19.99
By John Birdsall
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A New York Times Best Book of the Year


"A soup-to-nuts-to-brunch-to-all-night-diner portrait of the inextricable link between queerness and food that's...[a] delicious celebration." ?New York Times Book Review


A celebrated culinary writer's expansive, audacious excavation of the roots of modern queer identity and food culture.

The food on our plates has long been designed, twisted, and elevated by queer hands. Piecing together a dazzling mosaic of queer lives, spaces, and meals, beloved food...

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