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What We Eat in Arkansas: 50 Recipes for The Natural State's Signature Dishes, Volume 1

By Kat Robinson
Paperback
$15.99
By Kat Robinson
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From Natural State originals like cheese dip and fried pickles to old fashioned recipes for black-eyed pea salad and possum pie, this cookbook covers dozens of Arkansas's favorite dishes. Fry up a mess of catfish, find out how to properly prepare poke sallat, whip up a peach cobbler or prepare the finest dish of squirrel and dumplings with this collection of recipes from Arkansas food historian and award-winning author Kat Robinson.

Each of the 50 recipes in this collection have been prepar...