What We Talk About When We Talk About Dumplings

Everyone has a dumpling story … If the world's cuisines share one common food, it might be the dumpling, a truly global dish that can be found on every continent and in every culinary tradition, from Asia to Central Europe to Latin America. Originating in Central Asia and China, they evolved into ravioli, samosas, gyozas, pierogies, matzo balls, wontons, empanadas, potato chops, siopao, manti, drop dumplings, and countless others. In this unique collection, food writers, journalists, culina...