What's Good?: A Memoir in Fourteen Ingredients

A culinary pioneer blends memoir with a joyful inquiry into the ingredients he uses and their origins. What’s Good is a layered, insightful, and utterly enjoyable meal.

What goes into the making of a chef, a restau­rant, a dish? And if good ingredients make a differ­ence on the plate, what makes them good in the first place? In his highly anticipated first book, influential chef Peter Hoffman offers thoughtful and delectable answers to these questions.

“A locavore before the word existed” ...