Whisky or whiskey? With ice or without? A peaty island malt or a mellow Lowland dram? This fully illustrated book will give you all the information and advice you need to appreciate whisky. It includes the origins and history of whisky; how whiskies are made today; a guide to Scottish distilleries and single-malt whiskies; how to drink and appreciate whisky; and sections on whiskies of the world, including Irish whiskey and bourbon.
|Product dimensions:||5.80(w) x 8.20(h) x 0.60(d)|
About the Author
Dominic Roskrow is consultant editor of Whisky Magazine, and sales development director of The Whisky Shop. He runs whisky tastings for connoisseurs, beginners, and corporate audiences.