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Wholly Smoke!: Celebrating the Kansas City Barbeque Society and the Culture, Community, and Craft of Barbeque

By Ardie A. Davis, Carolyn Wells, Chef Paul Kirk
Hardcover
$40.00
By Ardie A. Davis, Carolyn Wells, Chef Paul Kirk
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This item will be released on Apr 27, 2027
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The definitive barbecue guide from the Kansas City Barbecue Society—featuring recipes, techniques, and insider stories from 40 years of competition, culture, and smoke.

Barbecue isn’t just food—it’s a craft, a culture, and a way of life. In Wholly Smoke!, the Kansas City Barbecue Society (KCBS)—widely recognized as the gold standard in competitive barbecue—shares 40 years of expertise, tradition, and unforgettable stories from the heart of the pit.

Part cookbook, part history, and part inside...