Wild Bread: Handbaked sourdough artisan breads in your own kitchen

2023 NEW Second Edition.Expanded 204 pages with 36 new full color pages with 110 photographs of sourdough cultures and sourdough breads, including photographs of the author kneading doughs and preparing different sourdough breads, and new text. Lisa Rayner is an award-winning author who has been baking sourdough bread since 1995. Have you ever wanted to bake San Francisco sourdough, crusty French artisan loaves, traditional Scandinavian and Russian rye breads, Italian ciabatta, Indian naan,...