Wild Figs and Fennel: A Year in an Italian Kitchen

Indulge in a year of Italian culinary bliss.

Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours and lighter, modern interpretations with an aim to put the best of each seasons ingredients at centre stage.

From refreshing summer salads to steaming bowls of wintery pasta, you’ll find classics such ...