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Winds of the Ural Peaks: Mountain Flavors & Ancient Hearths

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Where mountains meet crossroads, flavors are born...
Across the highlands of the Caucasus, the Caspian shores, and the rugged passes of Persia, Anatolia, and Afghanistan, everyday cooking begins with something deeper than a recipe-
a base, a paste, a ferment, a spark of flavor that defines a culture.
In Winds of the Ural Peaks: Pickles, Pastes & Mountain Condiments,
Leo Robledo takes you on a journey through the foundational tastes that shape some of the world's most ancient and storied cuisin...