Wine Liberated: The Ecological Revolution and the Vintners Inspiring Change

What can wine become when we free ourselves from the belief that our current idea of wine—dominated by a monoculture and the product of colonial capitalism—is the highest and best version that it can be?

Over the last eighty years, wine has developed into a global monoculture, with just a few varieties of a single species of grape dominating a majority of the market. Millions of acres of Cabernet Sauvignon, Pinot Noir, Chardonnay, and a few others grow across every continent and many countr...