Working It in the Kitchen: Food for the Workweek

Long day at work? Nothing in the house to make for dinner? Kim Baker, working professional and experienced cook, offers recipes and insight for you to create a terrific dinner any night of the week. Health-conscious recipes, ideas for creative improvisation, and a dose of fun make this book one of a kind.

The book, which includes recipes for a variety of main dishes, sides, and easy-to-make desserts, will become your go-to guide for the workweek. It offers ideas and recipes that transform l...