Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

The must-have cookbook from the iconic restaurant, revealing never-before-published recipes.

“Vibrant photography . . . as satisfying to flip through as it is to cook from.” ―New York Times

“For any cook or foodie, having access to these recipes is almost unfair.” ―Richard Blais, winner, Top Chef All-Stars

“A cultural chronicle of both cuisine and the immigrant experience in America.” ―Vogue

From a six-seat stall to a global culinary phenomenon, Xi'an Famous Foods has brought the complex, explo...